Introducing Kieran Moore
Having worked with Marco Pierre White(at Harvey’s 2 Michelin Stars Restaurant), Anton Edelman (at the Savoy Hotel) and most recently alongside Raymond Blanc (at the Arsenal Emirates Stadium), Kieran Moore is a Michelin trained, experienced and talented chef.
Marquees First and Coco Bahloo are proud to offer his services in providing top quality and catering for your events.
Kieran has worked all over the world – at the Sands Resort Hotel in America, as a guest chef at the Millennium Hilton Hotel in Bangkok and working with Matt Moran at the ARIA Restaurant (by the Opera House) in Sydney, Australia.
Kieran Moore will create bespoke menus and deliver sumptuous food for all manner of events:
- Business events
- Sporting events
- Weddings
- Exclusive private dining
- Garden parties
- Afternoon tea parties
Or any other special occasion.
