You’ll have seen Cyrus Todiwala OBE DL before. Even if you haven’t visited his Café Spice Namaste in London, you’ll have spotted his regular contributions to Saturday Kitchen, Market Kitchen and a host of other TV programmes.

You’ll have heard him on the radio. You’ll have read about his skills in just about any daily newspaper you care to mention.

Cyrus Todiwala is a London institution. Harpers and Queen magazine described him as “a chef of genius.” Tatler Restaurant Guide said Café Spice Namaste was “one of the best sub-continental restaurants in the UK”.

But Cyrus commitment is not to the media, or to winning awards. It’s to producing innovative pan-Indian cuisine of uncommon authenticity and stunning taste